Paddy’s Punch bowl

Prepare a big bowl of this refreshing apple cider cocktail with lemon, simple syrup and Jameson Irish Whiskey, and your work for the night is already done.

What do you need


  • 60 ml Jameson Irish Whiskey
  • 30 ml Cloudy Apple Juice
  • 30 ml Apple Cider
  • ml Lemon Juice
  • 22.5 ml Rhubarb Honey Syrup
  • 2 Parts Jameson Irish Whiskey
  • 1 Part Cloudy Apple Juice
  • 1 Part Apple Cider
  • Part Lemon Juice
  • ¾ Parts Rhubarb Honey Syrup

How to make

  1. Add all ingredients into a bowl

  2. Serve in short glass over ice, garnished with sliced lemons and apples.

About this Cocktail

This St. Patrick’s day punch recipe was carefully crafted by expert Bartender, Oisin Davis. It celebrates the best seasonal Irish ingredients.