Cocktails

Paddy’s Punch bowl

4.0

Prepare a big bowl of this refreshing apple cider cocktail with lemon, simple syrup and Jameson Irish Whiskey, and your work for the night is already done.

What do you need

Ingredients for Paddy’s Punchbowl

  • 60 ml Jameson Irish Whiskey
  • 30 ml Cloudy Apple Juice
  • 30 ml Apple Cider
  • ml Lemon Juice
  • 22.5 ml Rhubarb Honey Syrup
  • 2 Parts Jameson Irish Whiskey
  • 1 Part Cloudy Apple Juice
  • 1 Part Apple Cider
  • Part Lemon Juice
  • ¾ Parts Rhubarb Honey Syrup
Step-by-step

How to make Paddy’s Punchbowl

  1. Add all ingredients into a bowl

  2. Serve in short glass over ice, garnished with sliced lemons and apples.

About this Cocktail

This St. Patrick’s day punch recipe was carefully crafted by expert Bartender, Oisin Davis. It celebrates the best seasonal Irish ingredients.

Return to cocktail list
Print this cocktail recipe
Back to Jameson Connects X Now