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Paddy’s Punch bowl

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4.0

Prepare a big bowl of this refreshing apple cider cocktail with lemon, simple syrup and Jameson Irish Whiskey, and your work for the night is already done.

What do you need

Ingredients for Paddy’s Punchbowl

  • 60 ml
    Jameson Irish Whiskey
  • 30 ml
    Cloudy Apple Juice
  • 30 ml
    Apple Cider
  • ml
    Lemon Juice
  • 22.5 ml
    Rhubarb Honey Syrup
  • 2 Parts
    Jameson Irish Whiskey
  • 1 Part
    Cloudy Apple Juice
  • 1 Part
    Apple Cider
  • Part
    Lemon Juice
  • ¾ Parts
    Rhubarb Honey Syrup
Step-by-step

How to make Paddy’s Punchbowl

  1. Add all ingredients into a bowl

  2. Serve in short glass over ice, garnished with sliced lemons and apples.

About this Cocktail

This St. Patrick’s day punch recipe was carefully crafted by expert Bartender, Oisin Davis. It celebrates the best seasonal Irish ingredients.

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