Cocktails

Paddy’s Punchbowl

Prepare a big bowl of this refreshing apple cider cocktail with rhubarb, lemon and Jameson Irish Whiskey, and your work for the night is already done.

What do you need

Ingredients

  • 300 ml Jameson Irish Whiskey
  • 300 ml Cloudy Apple Juice
  • 500 ml Apple Cider
  • ml Lemon Juice
  • 1 Bottle Rhubarb Honey Syrup
  • Apple Slices
  • Lemon Slices
  • Ice Cubes
  • 10 Parts Jameson Irish Whiskey
  • 10 Parts Cloudy Apple Juice
  • 16⅔ Parts Apple Cider
  • Part Lemon Juice
  • 1 Bottle Rhubarb Honey Syrup
  • Apple Slices
  • Lemon Slices
  • Ice Cubes
Step-by-step

How to make

  1. Add all ingredients into a bowl

  2. Serve in short glass over ice, garnished with sliced lemons and apples.

About this Cocktail

This St. Patrick’s day punch recipe was carefully crafted by expert Bartender, Oisin Davis. It celebrates the best seasonal Irish ingredients.

You have to be over 21 to enter this site

Please enter your date of birth

Please enter a valid value for the fields: {fields}

You must be of legal age to access the site

Remember me

Don't tick this box if your computer can be accessed by people under legal drinking age

By entering this site, you are agreeing to our TERMS & CONDITIONS, PRIVACY STATEMENT. Read our Privacy Policy to find out more. Read the ENJOY RESPONSIBLY. Jameson Whiskey endorses responsible and moderate drinking.