Whiskey Cocktails
Jameson Triple Triple Collins
A simple three ingredient twist on the classic Tom Collins. Easy to make, yet perfectly balanced to showcase the velvety smooth layers of flavour in Jameson Triple Triple.
Ingredients for The Bow St. Collins
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50 ML Jameson Triple Triple
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15 ML Lemon Juice
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75 ML Sprite
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1⅔ Parts Jameson Triple Triple
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½ Parts Lemon Juice
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2½ Parts Sprite
How to make The Bow St. Collins
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Pour Jameson Triple Triple.
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Add lemon juice and sprite.
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Top with ice and add fresh citrus garnish.
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