Cocktails
Ready For Summer
An almond syrup, Orgeat gives the tropical Mai Tai cocktail its distinct taste.
Ingredients
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50 ml Jameson Black Barrel
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2 Whole Blackberry
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2 Chunks Ginger
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25 ml Lemon Juice
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10 ml Orgeat Almond Syrup
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60 ml Ginger Beer
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Raspberry
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1⅔ Parts Jameson Black Barrel
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2 Whole Blackberry
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2 Chunks Ginger
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⅚ Parts Lemon Juice
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⅓ Parts Orgeat Almond Syrup
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2 Parts Ginger Beer
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Part Raspberry
Difficulty
Nutrition
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Gluten
Free -
Vegan
Glassware
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Highball
Equipment
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Jigger
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Juicer
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Muddler
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Shaker
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Strainer
How to make
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Muddle 2 blackberries and 2 chunks of ginger in your cocktail shaker.
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Add the rest of the ingredients except the ginger beer and shake with ice.
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Strain into a highball glass filled with ice.
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Top with Ginger Beer and garnish with a 2 skewered raspberries.
About this Cocktail
In this cocktail, a San Diego bartender from The Beaches blends it with ginger, berries, and Jameson Black Barrel for a delicious summer drink.