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Cocktails

Ready For Summer

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4.0

An almond syrup, Orgeat gives the tropical Mai Tai cocktail its distinct taste.

What do you need

Ingredients

  • 50 ml
    Jameson Black Barrel
  • 2
    Whole Blackberry
  • 2
    Chunks Ginger
  • 25 ml
    Lemon Juice
  • 10 ml
    Orgeat Almond Syrup
  • 60 ml
    Ginger Beer
  • Raspberry
  • 1⅔ Parts
    Jameson Black Barrel
  • 2
    Whole Blackberry
  • 2
    Chunks Ginger
  • ⅚ Parts
    Lemon Juice
  • ⅓ Parts
    Orgeat Almond Syrup
  • 2 Parts
    Ginger Beer
  • Part
    Raspberry
Difficulty
Nutrition

  • Gluten
    Free

  • Vegan

Glassware

  • Highball

Equipment

  • Jigger

  • Juicer

  • Muddler

  • Shaker

  • Strainer

Step-by-step

How to make

  1. Muddle 2 blackberries and 2 chunks of ginger in your cocktail shaker.

  2. Add the rest of the ingredients except the ginger beer and shake with ice.

  3. Strain into a highball glass filled with ice.

  4. Top with Ginger Beer and garnish with a 2 skewered raspberries.

About this Cocktail

In this cocktail, a San Diego bartender from The Beaches blends it with ginger, berries, and Jameson Black Barrel for a delicious summer drink.

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