An almond syrup, Orgeat gives the tropical Mai Tai cocktail its distinct taste. In this cocktail, a San Diego bartender from The Beaches blends it with ginger, berries, and Jameson Black Barrel for a delicious summer drink.
- 1 part Jameson Black Barrel
- 0.25 parts Orgeat
- 0.5 parts Lemon Juice
- Shaved Ginger
- Blackberries
- 2 parts Ginger Beer
- Combine Orgeat, lemon juice, shaved ginger, and blackberries in a glass and muddle
- Add in Jameson Black Barrel
- Shake and strain over ice
- Top with Ginger Beer
Ingredientes
- 1 part Jameson Black Barrel
- 0.25 parts Orgeat
- 0.5 parts Lemon Juice
- Shaved Ginger
- Blackberries
- 2 parts Ginger Beer
Cómo se prepara
- Combine Orgeat, lemon juice, shaved ginger, and blackberries in a glass and muddle
- Add in Jameson Black Barrel
- Shake and strain over ice
- Top with Ginger Beer
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