Dzērieni

Co-op

When it comes to cocktails, Damiano has our full co-operation 

It’s Cocktail of The Month time again and we’re heading to Denmark to try Damiano Pezzi’s creation, aptly called ‘Co-op’. Once you taste it, you’ll see why we were so quick to co-operate.

Damiano Pezzi mixing his signature Jameson Whiskey cocktail - Co-op
The Bartender

Damiano is the top man in the Nimb Bar at Nimb Hotel Copenhagen. He also runs his own cocktail consultancy business focusing on the perfect combination between cocktails and food.


The way he sees it the world cocktail scene has been a great wingman to the food industry. But not for long. We have a gut feeling he’ll soon be shaking things up on centre stage.

Batender Damiano Pezzi of Nimb Bar in Copenhagen Denmark holding a wooden crate of Jameson Whiskey

In Damiano’s eyes, he creates cocktails that not only complement but enhance the food and eventually become the stars of the show. Hopefully the chefs of Nimb Hotel don’t read this.

The Cocktail

He named his cocktail ‘Co-op’ in the belief that food and cocktails belong side by side – “cause playing together is better than playing by yourself!”. He’s got us on board anyway.

Jameson Whiskey Cocktail - Co-op

With wide-ranging ingredients such as Tobacco Bitters, olive oil, white chocolate and lemon juice, if you give this a go, you won’t regret it.

  • 60 ml Jameson
  • 30 ml fresh lemon juice
  • 2ml chocolate syrup
  • 2 dashes Tobacco Bitters
  • Top with Jameson black barrel/white chocolate and olive oil foam.
  • Garnish with salty dark chocolate crumbles
  • Add Jameson, lemon juice, chocolate syrup, tabacco bitters and ice to a cocktail shaker and shake.
  • Fine strain into a tall glass filled with ice.
  • Top with the Jameson Black Barrel, white chocolate & olive oil foam.
  • Garnish with salted dark chocolate crumbles.

Sastāvdaļas

  • 60 ml Jameson
  • 30 ml fresh lemon juice
  • 2ml chocolate syrup
  • 2 dashes Tobacco Bitters
  • Top with Jameson black barrel/white chocolate and olive oil foam.
  • Garnish with salty dark chocolate crumbles

Gatavošana

  • Add Jameson, lemon juice, chocolate syrup, tabacco bitters and ice to a cocktail shaker and shake.
  • Fine strain into a tall glass filled with ice.
  • Top with the Jameson Black Barrel, white chocolate & olive oil foam.
  • Garnish with salted dark chocolate crumbles.

To make the Black Barrel/White Chocolate foam: Combine Jameson Black Barrel, white chocolate syrup and olive oil. Add to a charged whip cream dispenser.

VISKIJS

Jameson Irish Whiskey

Iepazīsti īru viskiju, kas ir trīskārši destilēts, divtik samtains un vienreizējs.
viskija klubs

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