The nutty, rich vanilla notes of Jameson Black Barrel go down smooth with a taste of honey and lemon in this East Side-born cocktail crafted by bartender Olivia Gregg.
- 1.75 parts Jameson Black Barrel
- 0.25 parts St-Germain
- 0.75 parts Lemon Juice
- 0.5 parts Herbal Tea Infused Honey
- 3 dashes Bittercube Bolivar Bitters
- Combine Jameson Black Barrel, St-Germain, lemon juice, herbal tea infused honey, and Bittercube Bolivar Bitters in a tin
- Shake and double strain over ice
- Garnish with mint and absinthe
Sastāvdaļas
- 1.75 parts Jameson Black Barrel
- 0.25 parts St-Germain
- 0.75 parts Lemon Juice
- 0.5 parts Herbal Tea Infused Honey
- 3 dashes Bittercube Bolivar Bitters
Gatavošana
- Combine Jameson Black Barrel, St-Germain, lemon juice, herbal tea infused honey, and Bittercube Bolivar Bitters in a tin
- Shake and double strain over ice
- Garnish with mint and absinthe
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