Drinks

Call Me Bubbles

Zhuzh things up with this effervescent zingy beauty for celebrations, appreciations or brunch at the weekend.

  • 25ml Jameson Select Reserve
  • 30ml Rhubarb Liqueur
  • 10ml Fresh Lemon Champagne
  • Mix 25ml Select Reserve, 30ml Rhubarb Liqueur and 10ml Fresh lemon into a champagne flute.
  • Top up with champagne.

Ingredients

  • 25ml Jameson Select Reserve
  • 30ml Rhubarb Liqueur
  • 10ml Fresh Lemon Champagne

How To Make

  • Mix 25ml Select Reserve, 30ml Rhubarb Liqueur and 10ml Fresh lemon into a champagne flute.
  • Top up with champagne.
WHISKEY

Jameson Select Reserve

Twice charred for a good measure. Select Reserve is a triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels.
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