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Call Me Bubbles

Zhuzh things up with this effervescent zingy beauty for celebrations, appreciations or brunch at the weekend.

What do you need


  • 25 ml Jameson Black Barrel
  • 30 ml Rhubarb liqueur
  • Champagne
  • 10 ml Lemon Juice
  • Ice Cubes
  • ⅚ Parts Jameson Black Barrel
  • 1 Part Rhubarb liqueur
  • Champagne
  • ⅓ Parts Lemon Juice
  • Ice Cubes

How to make

  1. Add all ingredients except champagne to a cocktail shaker with ice and shake.

  2. Strain into a coupe glass and top with champagne.

  3. Garnish with a lemon zest.

About this Cocktail

Crack out the champagne for this deliciously refreshing cocktail, made with Jameson Black Barrel and fizz.