Cocktails

Call Me Bubbles

Zhuzh things up with this effervescent zingy beauty for celebrations, appreciations or brunch at the weekend.

What do you need

Ingredients

  • 25 ml Jameson Black Barrel
  • 30 Rhubarb liqueur
  • Champagne
  • 10 ml Lemon Juice
  • ml Ice Cubes
  • ⅚ Part Jameson Black Barrel
  • 30 Rhubarb liqueur
  • Champagne
  • ⅓ Part Lemon Juice
  • Part Ice Cubes
Step-by-step

How to make

  1. Add all ingredients except champagne to a cocktail shaker with ice and shake.
  2. Strain into a coupe glass and top with champagne.
  3. Garnish with a lemon zest.

About this Cocktail

Crack out the champagne for this deliciously refreshing cocktail, made with Jameson Black Barrel and fizz.