Skip to main content

Cocktails

Stout & Spiced

rate_0.5_star
rate_1_star
rate_1.5_stars
rate_2_stars
rate_2.5_stars
rate_3_stars
rate_3.5_stars
rate_4_stars
rate_4.5_stars
rate_5_stars
5.0

A surprisingly fresh stout-based ‘Hoptail’ recipe. Topped off with orange, ginger ale and angostura bitters.

What do you need

Ingredients

  • 35 ml
    Jameson Stout Edition
  • 20 ml
    Stout Beer
  • 2 dashes
    Angostura Bitters
  • 50 ml
    Fever Tree spiced orange ginger ale
  • Orange zest
  • Ice cubes
  • 1⅙ Parts
    Jameson Stout Edition
  • ⅔ Parts
    Stout Beer
  • 2 dashes
    Angostura Bitters
  • 1⅔ Parts
    Fever Tree spiced orange ginger ale
  • Orange zest
  • Ice cubes
Difficulty
Nutrition

  • Vegan

Glassware

  • Highball

Equipment

  • Jigger

  • Bar Spoon

Step-by-step

How to make

  1. Add all ingredients to a highball glass filled with ice.

  2. Stir gently to mix.

  3. Garnish with orange zest.

TOP TIP

Squeeze the orange peel over the drink to express the orange oils onto the drink to get that nice orange aroma.

About this Cocktail

Matured for a time in Stout barrels, Jameson Stout Edition is no doubt a brilliant pairing for any good craft stout.

Return to cocktail list
Print this cocktail recipe
Back to Jameson Connects X Now