Stout & Spiced

A surprisingly fresh stout-based ‘Hoptail’ recipe. Topped off with orange, ginger ale and angostura bitters.

What do you need


  • 2 dashes Angostura Bitters
  • 50 ml Fever Tree spiced orange ginger ale
  • Ice cubes
  • 35 ml Jameson Stout Edition
  • 20 ml Stout Beer
  • 2 dashes Angostura Bitters
  • 1⅔ Parts Fever Tree spiced orange ginger ale
  • Ice cubes
  • 1⅙ Parts Jameson Stout Edition
  • ⅔ Parts Stout Beer

How to make

  1. In a highball glass: Add ice cubes, followed by Jameson Stout Edition, craft Stout and 2 dashes of Angostura bitter.

  2. Top up with 50 ml Fever tree Spiced orange ginger ale.

  3. Garnish with orange zest.

About this Cocktail

Matured for a time in Stout barrels, Jameson Stout Edition is no doubt a brilliant pairing for any good craft stout.