What do you need

Ingredients

  • 1 Dash Bitters
  • 30 ml Egg White
  • Ice Cubes
  • 50 ml Jameson Original
  • 25 ml Lemon Juice
  • 20 ml Maple Syrup
  • Nutmeg
  • 1 Dash Bitters
  • 1 Part Egg White
  • Ice Cubes
  • 1⅔ Parts Jameson Original
  • ⅚ Part Lemon Juice
  • ⅔ Part Maple Syrup
  • Nutmeg
Step-by-step

How to make

  1. Add all ingredients to a cocktail shaker and ‘dry-shake’ without ice.
  2. Add ice and shake again. Strain cocktail into a chilled coupe glass.
  3. Garnish with grated nutmeg over the top.

About this Cocktail

This twist on a sour is like no other. Created by Ireland’s Luke Tynan, a master at his craft. It will ’dry-shake’ you to your core with how delicious it is.