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Cocktails

Pass the Syrup

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5.0

And pass it again please.

What do you need

Ingredients for Pass the Syrup

  • 1 Dash
    Bitters
  • 30 ml
    Egg White
  • Ice Cubes
  • 50 ml
    Jameson Original
  • 25 ml
    Lemon Juice
  • 20 ml
    Maple Syrup
  • Nutmeg
  • 1 Dash
    Bitters
  • 1 Part
    Egg White
  • Ice Cubes
  • 1⅔ Parts
    Jameson Original
  • ⅚ Parts
    Lemon Juice
  • ⅔ Parts
    Maple Syrup
  • Nutmeg
Step-by-step

How to make Pass the Syrup

  1. Add all ingredients to a cocktail shaker and ‘dry-shake’ without ice.

  2. Add ice and shake again. Strain cocktail into a chilled coupe glass.

  3. Garnish with grated nutmeg over the top.

About this Cocktail

This twist on a sour is like no other. Created by Ireland’s Luke Tynan, a master at his craft. It will ’dry-shake’ you to your core with how delicious it is.

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