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The Blackbird

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4.0

The perfect blend of citrus combined with the toasted wood characteristics of Jameson Black Barrel and a pinch of charcoal creates a lively, bold cocktail.

What do you need

Ingredients for The Blackbird

  • 45 ml
    Jameson Black Barrel
  • 25 ml
    Lemon Juice
  • 25 ml
    Pineapple Juice
  • 10 ml
    Crème de violette
  • Ice Cubes
  • 1 Slice
    Pineapple
  • 1½ Parts
    Jameson Black Barrel
  • ⅚ Parts
    Lemon Juice
  • ⅚ Parts
    Pineapple Juice
  • ⅓ Parts
    Crème de violette
  • Ice Cubes
  • 1 Slice
    Pineapple
Difficulty
Nutrition

  • Gluten
    Free

  • Vegan

Glassware

  • Rocks Glass

Equipment

  • Jigger

  • Juicer

  • Shaker

  • Strainer

Step-by-step

How to make The Blackbird

  1. Add all ingredients to a shaker and shake with ice.

  2. Strain into an ice filled rocks glass.

  3. Garnish with a nice pineapple slice.

About this Cocktail

Created straight out of Germantown by bartender Matt McPeak.

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