Brisket Sour

Embrace the smoky sweetness of the ‘Brisket Sour’ cocktail. This unique blend of smoked brisket syrup blended with the tartness of lemon and Jameson Irish Whiskey offers a tantalizing twist on the classic whiskey sour.

What do you need


  • 50 ml Jameson Black Barrel
  • 15 ml Grapefruit Juice
  • 15 ml Lime Juice
  • ml Smoked Salt
  • 1⅔ Parts Jameson Black Barrel
  • ½ Parts Grapefruit Juice
  • ½ Parts Lime Juice
  • ml Smoked Salt

How to make

  1. Moisten the outside rim of your glass with a slice of lime or grapefruit and dip it in the salt.

  2. Add all ingredients to a cocktail shaker with ice and shake.

  3. Strain into your coupe glass.

About this Cocktail

Mixing Jameson Black Barrel and some good ol’ fizz. Sparkling, smooth with a citrus twist. This is a family favourite. Essential for those springtime celebrations