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Brisket Sour

Here, simplicity is key. Just crack out the champers and pour a fresh one.

What do you need


  • 50 ml Jameson Black Barrel
  • ml Grapefruit Juice
  • 15 ml Lime Juice
  • 15 ml
  • 15 Ice Cubes
  • Smoked Salt
  • 1⅔ Parts Jameson Black Barrel
  • Part Grapefruit Juice
  • ½ Part Lime Juice
  • ½ Part
  • 15 Ice Cubes
  • Smoked Salt

How to make

  1. Moisten the outside rim of your glass with a slice of lime or grapefruit and dip it in the salt.

  2. Add all ingredients to a cocktail shaker with ice and shake.

  3. Strain into your coupe glass.

About this Cocktail

Mixing Jameson Black Barrel and some good ol’ fizz. Sparkling, smooth with a citrus twist. This is a family favourite. Essential for those springtime celebrations