Cocktails

Devil’s Blood

5.0

Feel the heat with ‘Devil’s Blood’ cocktail. Infused with the fiery kick of chili peppers and the smoky sweetness of maple syrup, this bold blend is a tantalizing Jameson mixer. It can be enjoyed as a spicy aperitif or a daring nightcap, it’s sure to add a touch of devilish excitement to your evening.

What do you need

Ingredients

  • 50 ml Lillet Rouge
  • 1 Whole Blackberry
  • 25 ml Berry Syrup
  • 25 ml Jameson Black Barrel
  • 10 ml
  • 1⅔ Parts Lillet Rouge
  • 1 Whole Blackberry
  • ⅚ Parts Berry Syrup
  • ⅚ Parts Jameson Black Barrel
  • ⅓ Parts
Step-by-step

How to make

  1. Place all ingredients into a cocktail shaker.

  2. Add ice and shake well.

  3. Double strain into a chilled glass of your choice.

  4. Garnish with berries or dash of cherry syrup for blood look.

About this Cocktail

Conjured up our very own Bow St. Craft Ambassador Kieran Keane. Who works tirelessly throughout the night but always refuses to work during daylight…

Return to cocktail list
Print this cocktail recipe
Back to Jameson Connects X Now