Cocktails
Devil’s Blood
Feel the heat with ‘Devil’s Blood’ cocktail. Infused with the fiery kick of chili peppers and the smoky sweetness of maple syrup, this bold blend is a tantalizing Jameson mixer. It can be enjoyed as a spicy aperitif or a daring nightcap, it’s sure to add a touch of devilish excitement to your evening.
Ingredients
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50 ml Lillet Rouge
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1 Whole Blackberry
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25 ml Berry Syrup
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25 ml Jameson Black Barrel
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10 ml
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1⅔ Parts Lillet Rouge
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1 Whole Blackberry
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⅚ Parts Berry Syrup
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⅚ Parts Jameson Black Barrel
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⅓ Parts
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How to make
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Place all ingredients into a cocktail shaker.
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Add ice and shake well.
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Double strain into a chilled glass of your choice.
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Garnish with berries or dash of cherry syrup for blood look.
About this Cocktail
Conjured up our very own Bow St. Craft Ambassador Kieran Keane. Who works tirelessly throughout the night but always refuses to work during daylight…