Drinks

Ready for Summer

An almond syrup, Orgeat gives the tropical Mai Tai cocktail its distinct taste. In this cocktail, a San Diego bartender from The Beaches blends it with ginger, berries, and Jameson Black Barrel for a delicious summer drink.

  • 2 Blackberries
  • 2 Chunks of Ginger Shavings
  • 60 ml Ginger Beer
  • 50 ml Jameson Black Barrel
  • 25 ml Lemon Juice
  • 10 ml Orgeat Almond Syrup
  • Muddle 2 blackberries and 2 chunks of ginger in your cocktail shaker.
  • Add the rest of the ingredients except the ginger beer and shake with ice.
  • Strain into a highball glass filled with ice.
  • Top with Ginger Beer and garnish with a 2 skewered raspberries.

Ingredients

  • 2 Blackberries
  • 2 Chunks of Ginger Shavings
  • 60 ml Ginger Beer
  • 50 ml Jameson Black Barrel
  • 25 ml Lemon Juice
  • 10 ml Orgeat Almond Syrup

How To Make

  • Muddle 2 blackberries and 2 chunks of ginger in your cocktail shaker.
  • Add the rest of the ingredients except the ginger beer and shake with ice.
  • Strain into a highball glass filled with ice.
  • Top with Ginger Beer and garnish with a 2 skewered raspberries.
Jameson Black Barrel
WHISKEY

Jameson Black Barrel

Enjoy a triple-distilled blend of rich pot still whiskey and grain Irish whiskey that is matured in twice-charred sherry casks and bourbon barrels.
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