The perfect blend of citrus combined with the toasted wood characteristics of Jameson® Black Barrel and a pinch of charcoal creates a lively, bold cocktail straight out of Germantown by bartender Matt McPeak.
- 1.5 parts Jameson Black Barrel
- 0.75 parts Pineapple Juice
- 0.5 parts Violet Syrup
- 0.75 parts Lemon Juice
- 1 pinch Charcoal
- Combine Jameson Black Barrel, pineapple juice, violet syrup, lemon juice, and charcoal in a glass
- Shake and strain over ice
Ingredients
- 1.5 parts Jameson Black Barrel
- 0.75 parts Pineapple Juice
- 0.5 parts Violet Syrup
- 0.75 parts Lemon Juice
- 1 pinch Charcoal
How To Make
- Combine Jameson Black Barrel, pineapple juice, violet syrup, lemon juice, and charcoal in a glass
- Shake and strain over ice
Thanks for joining our family!
While you’re waiting to hear from us, why don’t you check out some of our delicious drinks recipes for the next time you’re hosting your pals?
SHOW ME RECIPESSomething went wrong