Cocktails

Call Me Bubbles

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2.0

Zhuzh things up with this effervescent zingy beauty for celebrations, appreciations or brunch at the weekend.

What do you need

Ingredients for Call Me Bubbles

25 ml Jameson Black Barrel
30 ml Rhubarb liqueur
Champagne
10 ml Lemon Juice
Ice Cubes

⅚ Parts Jameson Black Barrel
1 Part Rhubarb liqueur
Champagne
⅓ Parts Lemon Juice
Ice Cubes

Step-by-step

How to make Call Me Bubbles

Add all ingredients except champagne to a cocktail shaker with ice and shake.
Strain into a coupe glass and top with champagne.
Garnish with a lemon zest.

About this Cocktail

Crack out the champagne for this deliciously refreshing cocktail, made with Jameson Black Barrel and fizz.

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