Skip to main content

Cocktails

The Ginger Brew

rate_0.5_star
rate_1_star
rate_1.5_stars
rate_2_stars
rate_2.5_stars
rate_3_stars
rate_3.5_stars
rate_4_stars
rate_4.5_stars
rate_5_stars
5.0

Drink delicious floral notes and ginger spice with this Jameson IPA Edition recipe.

What do you need

Ingredients for The Ginger Brew

  • 50 ml Jameson IPA Edition
  • 30 ml Honey Syrup
  • Lime Juice
  • 70 Your Favorite IPA
  • 15 ml
  • 1 ml Rosemary
  • 1⅔ Parts Jameson IPA Edition
  • 1 Part Honey Syrup
  • Lime Juice
  • 2⅓ Parts Your Favorite IPA
  • ½ Parts
  • Part Rosemary
Step-by-step

How to make The Ginger Brew

  1. Honey Syrup: Add 250ml boiling water to 500ml honey and stir well. Allow to cool, bottle and refrigerate.

  2. Muddle 3 ginger chunks in the base of a cocktail shaker before adding 50ml Jameson IPA Edition, 30ml honey syrup, 15ml lemon and 15ml lime juice.

  3. Shake well before straining into a highball glass filled with cubed ice.

  4. Top up with 70ml IPA and garnish with a twist of lemon peel and a sprig of fresh rosemary.

About this Cocktail

For the beer lovers who want more, this beautiful concoction combines the best of whiskey and hops, whilst also giving a nod to those with a sweet tooth. Enjoy with friends or at home if you’re feeling adventurous!

Return to cocktail list
Print this cocktail recipe
Head Back