What do you need


  • 35 ml Jameson Original
  • 120 ml Raspberry Iced Tea
  • 20 ml Lemon Juice
  • Mint
  • Ice Cubes
  • 1⅙ Parts Jameson Original
  • 4 Parts Raspberry Iced Tea
  • ⅔ Parts Lemon Juice
  • Mint
  • Ice Cubes

How to make

  1. To Make Raspberry Iced-Tea: Add 800ml water, 100g Raspberries (fresh or frozen), 80g Sugar, 3 Tea Bags (We like black breakfast tea but you can experiment with your favourite tea at home).

  2. Add water, sugar and raspberries to a pan and bring to a boil.

  3. Remove from the heat and add the tea bags. Allow to steep for 4-5 minutes.

  4. Strain everything through a sieve and allow to cool.

  5. Bottle and refrigerate.

  6. Now, add all ingredients to a highball glass filled with ice and stir gently.

  7. Garnish with a mint sprig/ lemon slice or zest/ skewered raspberries – whatever you have at hand really.

About this Cocktail

Fruity, zesty and berry berry delicious, this cocktail is a firm fridge favourite. At the ready for when friends pop by unannounced.