Cocktails
Cove’ns Cauldrons
Delight your guests with this frightfully delicious concoction.
Ingredients
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16 Dashes Angostura Bitters
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1 Whole Blackberry
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200 ml Blackberry Syrup
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200 ml Cranberry Juice
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200 ml Earl Grey Tea (Chilled)
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Ice Cubes
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750 ml Jameson Original
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200 ml Lemon Juice
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1 Wedge Orange
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200 ml
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16 Dashes Angostura Bitters
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1 Whole Blackberry
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6⅔ Parts Blackberry Syrup
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6⅔ Parts Cranberry Juice
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6⅔ Parts Earl Grey Tea (Chilled)
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Ice Cubes
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25 Parts Jameson Original
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6⅔ Parts Lemon Juice
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1 Wedge Orange
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6⅔ Parts
How to make
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Place all ingredients into a kilner jar or punch bowl.
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Fill with ice and stir.
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Serve in an iced glass with a dehydrated orange wedge and berries.
About this Cocktail
Created by our very own Bow St.Craft Ambassador Kieran Keane.