El General

This smooth cocktail features true Argentinian flavours, and has a woody and fruity finish, with light sour and citric notes.

What do you need


  • 2 Dashes Aromatic Bitters
  • Ice Cubes
  • 60 ml Jameson Black Barrel
  • 10 ml Red Wine Reduction
  • 2 Dashes Aromatic Bitters
  • Ice Cubes
  • 2 Parts Jameson Black Barrel
  • ⅓ Parts Red Wine Reduction

How to make

  1. To Make Red Wine Reduction: Add 250ml white sugar and 250ml Argentinian red wine to a saucepan and bring to a boil, Reduce to a very low heat immediately and simmer for 5 minutes. Remove from heat, allow to cool, bottle and refrigerate.

  2. Add all ingredients to a rocks glass filled with ice and stir until chilled.

  3. Express the oils from the orange zest and then use to garnish the cocktail.

About this Cocktail

This beautiful cocktail originates from Mer de Plata in Argentina, created by Agustin Garcia of Bruto Playa Grande. Enjoy a smooth, woody taste with notes of citrus.