Cocktails
Call Me Bubbles
Zhuzh things up with this effervescent zingy beauty for celebrations, appreciations or brunch at the weekend.
Ingredients for Call Me Bubbles
-
25 ml Jameson Black Barrel
-
60 ml Champagne
-
25 ml Rhubarb liqueur
-
10 ml Lemon Juice
-
Ice Cubes
-
⅚ Parts Jameson Black Barrel
-
60 ml Champagne
-
⅚ Parts Rhubarb liqueur
-
⅓ Parts Lemon Juice
-
Ice Cubes
Difficulty
Nutrition
-
Vegan
-
Gluten
Free
Equipment
-
Jigger
-
Juicer
-
Shaker
-
Strainer
How to make Call Me Bubbles
-
Add all ingredients except champagne to a cocktail shaker with ice and shake.
-
Strain into a flute glass and top with champagne.
-
Garnish with a lemon zest.
About this Cocktail
Crack out the champagne for this deliciously refreshing cocktail, made with Jameson Black Barrel and fizz.