Cocktails
Irish Manhattan
The Manhattan cocktail may have been born in New York, but it’s found a second home in Ireland — thanks to a smooth switch-up with Jameson Irish Whiskey. This Manhattan recipe keeps things classic but brings in the depth and character only Irish whiskey can deliver. Bold, balanced, and a little bit cheeky, it’s a new twist on an old favourite.
Ingredients
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45 ml Jameson Original
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22 ml Sweet vermouth
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2 dashes bitters
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Maraschino cherry
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1½ Parts Jameson Original
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Part Sweet vermouth
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2 dashes bitters
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Maraschino cherry
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Gluten
Free
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Coupe Glass
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Strainer
How to make
About this Cocktail
The Manhattan cocktail has long been a symbol of timeless sophistication — first stirred in 19th-century New York and still a staple on menus the world over. Built on a simple mix of whiskey, sweet vermouth, and bitters, it’s a drink that celebrates bold flavour and balance in equal measure. Traditionally made with rye or bourbon, our Irish take swaps in Jameson for a smoother, triple-distilled twist. The result? A Manhattan drink that stays true to its roots, but with a distinctly Irish soul — rich, refined, and ready to raise the bar.