Saint Patrick’s Day Cocktails
Saint Patrick’s Day Done Right
Happy Saint Patrick’s Day! Our fave time of the year…
Looking for some tasty cocktails to celebrate today?
Look no further, you won’t find more Irish than this.
Midleton Mule
Try an Irish twist on this much-loved, refreshing classic cocktail. Impress your friends with your cocktail-mixing skills by whipping up a perfect Irish Mule. Just follow these simple steps and watch as they marvel at your masterful mixology abilities. Cheers!
Ingredients
Metric
10 ML JAMESON ORIGINAL
100 ML GINGER BEER
10 ML GINGER SYRUP
ICE CUBES
WEDGE LIME
20 ML LIME JUICE
METHOD
Make, your ginger syrup: In a medium saucepan over medium heat, stir together 1 part sugar, with 2 parts fresh ginger and 2 parts water until the sugar dissolves. Increase heat slightly, then simmer for 5 minutes, stirring occasionally. Strain the liquid to remove the ginger pieces and pour into an empty bottle. Refrigerate syrup until cold, about 2 hours.
Make your Mule: Fill a shaker with Jameson Triple Distilled, your ginger syrup, lime juice and ice. Shake gently to combine the ingredients.
Strain the ingredients into your copper mule mug filled with ice. Fill up with some ginger beer.
Finish with a flourish of green with a fresh lime wedge as a garnish.
Bow St Collins
INGREDIENTS
15 ML ELDERFLOWER LIQUEUR
ICE CUBES
30 ML JAMESON ORIGINAL
1 TWIST LEMON
30 ML LEMON JUICE
10 ML LILLET BLANC
90 ML SODA WATER
METHOD
Combine your Jameson Original, Lillet Blanc, elderflower liqueur and lemon juice together and stir.
Pour into a highball glass filled with cubed ice and stir once more, before topping up with soda water.
Garnish with a lemon twist.
Irish Maid
Ingredients
METRIC
PARTS
60 ML JAMESON BLACK BARREL
15 ML ST. GERMAIN ELDERFLOWER LIQUEUR
22.5 ML FRESH LEMON JUICE
22.5 ML SUGAR SYRUP
2 CUCUMBER CHUNKS
METHOD
Muddle cucumber and combine ingredients into a shaker.
Add ice and shake vigorously.
Fine-strain into an ice-filled rocks glass.
Garnish with a cucumber slice.