Whether it’s for Galentine’s or your special someone, try out this sweet and romantic cocktail.

INGREDIENTS

ICE CUBES
1 BOTTLE JAMESON IRISH WHISKEY
300 ML LEMON
100 ML LILLET ROUGE
20 DASHES PEYCHAUD’S BITTERS
500 ML POMEGRANATE JUICE
300 ML STRAWBERRY SYRUP

HOW TO MAKE

Add all ingredients to a bowl with ice and stir well.

Serve in a rocks glass.

To make Strawberry syrup: Add 250g sugar, 250ml water, 100g strawberries (fresh or frozen both work) to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Allow to cool, strain, bottle and refrigerate.