Tropical IPA

Soak up a taste of the tropics with this coconut whiskey cocktail, dressed with lime and sea salt to transport you to deserted beaches.

What do you need


  • 1 Wheel coconut flakes
  • 75 ml Coconut water
  • Ice Cubes
  • 10 ml IPA Syrup
  • 35 ml Jameson IPA Edition
  • 10 ml Lime Juice
  • 1 Wheel Sea Salt Flakes
  • 1 Wheel coconut flakes
  • 2½ Parts Coconut water
  • Ice Cubes
  • ⅓ Parts IPA Syrup
  • 35 ml Jameson IPA Edition
  • ⅓ Parts Lime Juice
  • 1 Wheel Sea Salt Flakes

How to make

  1. MAKE AN IPA SYRUP: In medium saucepan over medium heat, stir together the IPA with 1 cup of sugar and water until the sugar dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours.


  3. Stir the Jameson IPA Edition with coconut water, IPA syrup and fresh lime juice in a mixing glass filled with rock ice.

  4. Rim your highball with the Sea Salt Flakes & some dry coconut.

  5. Strain your preparation into the ice filled Highball.

About this Cocktail

The Tropical IPA is the ideal drink for a hot afternoon of Summer, combining perfectly the bitterness of the IPA, the sweetness of the coconut to the fresh, citrus notes of our Jameson IPA Edition.