A sweet and sour delight, guaranteed to give your mates a fright. A good fright that is.
- 50ml Jameson black barrel
- 25ml lemon juice
- 20ml toffee syrup
- 3 dashes choc bitters
- 25ml egg whites
- Toffee syrup is relatively easy: One cup of sugar and one cup (1/2 stick) of butter.
- Continuously stir over a medium heat for 5 mins until its a nice rich brown colour. Add water if too thick.
- Allow toffee syrup to cool.
- Place all ingredients into a cocktail shaker, add ice and shake well. Double strain into a chilled glass of your choice. Garnish with sprinkling of nutmeg and chocolate.
Sastāvdaļas
- 50ml Jameson black barrel
- 25ml lemon juice
- 20ml toffee syrup
- 3 dashes choc bitters
- 25ml egg whites
Gatavošana
- Toffee syrup is relatively easy: One cup of sugar and one cup (1/2 stick) of butter.
- Continuously stir over a medium heat for 5 mins until its a nice rich brown colour. Add water if too thick.
- Allow toffee syrup to cool.
- Place all ingredients into a cocktail shaker, add ice and shake well. Double strain into a chilled glass of your choice. Garnish with sprinkling of nutmeg and chocolate.
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