A new innovative take on the the classic Irish Coffee, the coffee and chocolatey flavours of our Stout Edition are the perfect match for the stout and cold brew coffee in this cocktail. A modern classic.
- 50ml Jameson Stout Edition
- 15ml Demerara Syrup
- 90ml Coffee
- Lightly whipped cream
- Grated Nutmeg to garnish
- Make Demerara Syrup: Dissolve 500g demerara in 250ml of hot water. Bottle and refrigerate.
- Add boiling water to your Irish Coffee Glass to pre-heat it.
- Discard the water.
- Add the Jameson, demerara syrup and the coffee to the glass and stir gently.
- Top with lightly whipped cream and garnish with a little grated nutmeg.
Sastāvdaļas
- 50ml Jameson Stout Edition
- 15ml Demerara Syrup
- 90ml Coffee
- Lightly whipped cream
- Grated Nutmeg to garnish
Gatavošana
- Make Demerara Syrup: Dissolve 500g demerara in 250ml of hot water. Bottle and refrigerate.
- Add boiling water to your Irish Coffee Glass to pre-heat it.
- Discard the water.
- Add the Jameson, demerara syrup and the coffee to the glass and stir gently.
- Top with lightly whipped cream and garnish with a little grated nutmeg.
Jameson Caskmates portera versija
Iepazīsti trīskārši destilēta īru viskija maisījumu, kas pacietīgi nogatavināts īru ekskluzīvā alus mucās — iegūsti labāko no abām pasaulēm!
Paldies, ka pievienojāties mūsu saimei!
Kamēr gaidāt mūsu ziņu, iesakām aplūkot mūsu gardās dzērienu receptes, kas noderēs ballītē ar draugiem.
SKATĪT RECEPTESRadās kļūda