Drinks

All Trick, No Treat

A sweet and sour delight, guaranteed to give your mates a fright. A good fright that is.

  • 50ml Jameson black barrel
  • 25ml lemon juice
  • 20ml toffee syrup
  • 3 dashes choc bitters
  • 25ml egg whites
  • Toffee syrup is relatively easy: One cup of sugar and one cup (1/2 stick) of butter.
  • Continuously stir over a medium heat for 5 mins until its a nice rich brown colour. Add water if too thick.
  • Allow toffee syrup to cool.
  • Place all ingredients into a cocktail shaker, add ice and shake well. Double strain into a chilled glass of your choice. Garnish with sprinkling of nutmeg and chocolate.

Zutaten

  • 50ml Jameson black barrel
  • 25ml lemon juice
  • 20ml toffee syrup
  • 3 dashes choc bitters
  • 25ml egg whites

Zubereitung

  • Toffee syrup is relatively easy: One cup of sugar and one cup (1/2 stick) of butter.
  • Continuously stir over a medium heat for 5 mins until its a nice rich brown colour. Add water if too thick.
  • Allow toffee syrup to cool.
  • Place all ingredients into a cocktail shaker, add ice and shake well. Double strain into a chilled glass of your choice. Garnish with sprinkling of nutmeg and chocolate.

More sinful cocktails...

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