Drinks

All Trick, No Treat

A sweet and sour delight, guaranteed to give your mates a fright. A good fright that is.

  • 2 parts Jameson black barrel
  • 1 part lemon juice
  • 1 part toffee syrup
  • 3 dashes choc bitters
  • 1 part egg whites
  • Toffee syrup is relatively easy: One cup of sugar and one cup (1/2 stick) of butter.
  • Continuously stir over a medium heat for 5 mins until its a nice rich brown colour. Add water if too thick.
  • Allow Toffee syrup to cool.
  • Place all ingredients into a cocktail shaker, add ice and shake well. Double strain into a chilled glass of your choice. Garnish with sprinkling of nutmeg and chocolate.

Ingredients

  • 2 parts Jameson black barrel
  • 1 part lemon juice
  • 1 part toffee syrup
  • 3 dashes choc bitters
  • 1 part egg whites

How To Make

  • Toffee syrup is relatively easy: One cup of sugar and one cup (1/2 stick) of butter.
  • Continuously stir over a medium heat for 5 mins until its a nice rich brown colour. Add water if too thick.
  • Allow Toffee syrup to cool.
  • Place all ingredients into a cocktail shaker, add ice and shake well. Double strain into a chilled glass of your choice. Garnish with sprinkling of nutmeg and chocolate.

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