Drinks

All Trick, No Treat

Name: All Trick, No Treat
Cook time: 2 min
Cuisine: Drinks
Ingredients: 2 parts Jameson black barrel; 1 part lemon juice; 1 part toffee syrup; 3 dashes choc bitters; 1 part egg whites

A sweet and sour delight, guaranteed to give your mates a fright. A good fright that is.

2 parts Jameson black barrel
1 part lemon juice
1 part toffee syrup
3 dashes choc bitters
1 part egg whites

Toffee syrup is relatively easy: One cup of sugar and one cup (1/2 stick) of butter.
Continuously stir over a medium heat for 5 mins until its a nice rich brown colour. Add water if too thick.
Allow Toffee syrup to cool.
Place all ingredients into a cocktail shaker, add ice and shake well. Double strain into a chilled glass of your choice. Garnish with sprinkling of nutmeg and chocolate.

Ingredients

2 parts Jameson black barrel
1 part lemon juice
1 part toffee syrup
3 dashes choc bitters
1 part egg whites

How To Make

Toffee syrup is relatively easy: One cup of sugar and one cup (1/2 stick) of butter.
Continuously stir over a medium heat for 5 mins until its a nice rich brown colour. Add water if too thick.
Allow Toffee syrup to cool.
Place all ingredients into a cocktail shaker, add ice and shake well. Double strain into a chilled glass of your choice. Garnish with sprinkling of nutmeg and chocolate.