Skip to main content

Cocktails

Cinn City

rate_0.5_star
rate_1_star
rate_1.5_stars
rate_2_stars
rate_2.5_stars
rate_3_stars
rate_3.5_stars
rate_4_stars
rate_4.5_stars
rate_5_stars
5.0

Forgive me father for I have cinn’d. Weekend visions include: pals, sunshine & shareable cocktails.

What do you need

Ingredients for Cinn City

  • 50 ml
    Jameson Black Barrel
  • 15 ml
    Cinnamon Syrup
  • 25 ml
    Coconut water
  • 25 ml
    Pineapple Juice
  • 25 ml
    Lime Juice
  • 1 Stick
    Cinnamon
  • Ice Cubes
  • 1⅔ Parts
    Jameson Black Barrel
  • ½ Parts
    Cinnamon Syrup
  • ⅚ Parts
    Coconut water
  • ⅚ Parts
    Pineapple Juice
  • ⅚ Parts
    Lime Juice
  • 1 Stick
    Cinnamon
  • Ice Cubes
Difficulty
Nutrition

  • Vegan

  • Gluten
    Free

Glassware

  • Highball

Equipment

  • Jigger

  • Juicer

  • Shaker

  • Strainer

Step-by-step

How to make Cinn City

  1. Add all ingredients to a cocktail shaker and shake with ice.

  2. Strain into a highball glass filled with ice.

  3. Garnish with a lime wedge/ toasted cinnamon stick/ grated cinnamon/ pineapple wedge/ pineapple leaf/ mint sprig/ coconut flakes – whatever you have at hand. It’s a tiki drink, so the more over the top the better!

TOP TIP

This drink can easily be batch-made and kept in the fridge to share with friends – just increase the quantities!

About this Cocktail

This OTT concoction is meant to be pushed. So, throw the kitchen sink at it. We’ve gone for coconut, pineapple’s and mint, giving off some Jamaican cooking vibes. But it’s the cinnamon syrup that does the heavy lifting, bringing everything together as one.

Return to cocktail list
Print this cocktail recipe
Head Back