The Sip Sour Cocktail
What do you need


  • 3 Dashes Angostura Bitters
  • 30 ml Apple Juice, Fresh Pressed
  • 15 ml Cinnamon Syrup
  • 30 ml Coconut water
  • 30 ml Egg White
  • Ice Cubes
  • 10 ml Jameson Original
  • 25 ml Lemon Juice
  • 3 Dashes Angostura Bitters
  • 1 Part Apple Juice, Fresh Pressed
  • ½ Parts Cinnamon Syrup
  • 1 Part Coconut water
  • 1 Part Egg White
  • Ice Cubes
  • ⅓ Parts Jameson Original
  • ⅚ Parts Lemon Juice

How to make

  1. Fill a shaker with ice cubes and add all your ingredients.

  2. Shake and strain into a coupe glass.

About this Cocktail

The addition of coconut water, cinnamon syrup and apple juice all contribute to everything you expect from a whiskey sour, with just 10ml of Jameson Original. Did you know that a capful of Jameson is roughly 10ml? A handy way to keep an eye on your measure-size.