COCKTAIL RECIPES
Highball Cocktail with Black Barrel
A whiskey highball is a refreshing highball cocktail made with whiskey, a fizzy mixer and plenty of ice. This version pairs Jameson Black Barrel with soda water and orange bitters, giving the classic long serve a richer, citrus-edged character without making a simple drink complicated.
Tall, cold and built straight in the glass, it’s an easy whiskey highball recipe for when you want the whiskey to stay firmly in the conversation.
Ingredients
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35 mlJameson Black Barrel
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2 Dashes ofOrange Bitters
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Soda water, to top
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1⅙ PartsJameson Black Barrel
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2 Dashes ofOrange Bitters
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Soda water, to top
How to make
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Fill a highball glass with ice.
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Pour in 35 ml Jameson Black Barrel, and add 2 dashes of orange bitters.
About this Cocktail
The whiskey highball has been around for more than a century, but it became especially popular in Japan, where whiskey and soda developed into a drinking style of their own. Served tall over ice, the appeal is in the simplicity and precision.
For more on the drink’s history, technique and variations, explore our whiskey highball guide.