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COCKTAIL RECIPE

Marmalade Whiskey Sour

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5.0

The Marmalade Whiskey Sour is a sweet-leaning spin on the traditional Whiskey Sour, combining Irish whiskey with citrus and orange marmalade. It’s a great choice for anyone who enjoys a softer edge to their sours, and perfect for easing guests into the world of whiskey cocktails (with a touch of character).

What do you need

Ingredients

  • 50 ml Jameson Black Barrel
  • 25 ml Lemon Juice
  • 10 ml Sugar Syrup
  • 1 tbsp Orange Marmalade
  • 15 ml Egg White / Aquafaba
  • 3 Dashes Orange Bitters
  • 1⅔ Parts Jameson Black Barrel
  • ⅚ Parts Lemon Juice
  • ⅓ Parts Sugar Syrup
  • 1 tbsp Orange Marmalade
  • ½ Parts Egg White / Aquafaba
  • 3 Dashes Orange Bitters
10 minutes
1 serving
200 kcals
Step-by-step

How to make

  1. Add all ingredients into shaker and shake for 5 seconds.

  2. Open shaker, add ice and shake for 10 seconds.

  3. Open shaker and fine strain over martini glass.

  4. Garnish with orange peel and serve.

About this Cocktail

The traditional Whiskey Sour is built on the timeless formula: whiskey, citrus, and sugar shaken to create a fantastically smooth drink. Our marmalade variation keeps that simple structure but swaps simple syrup for orange marmalade, adding both sweetness and subtle bitterness in one spoonful. Using Jameson Black Barrel enhances the richness, bringing notes of toasted wood and spice that complement the citrus beautifully. The result is a Whiskey Sour variation that feels familiar…but unmistakably Irish (and delicious). 

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Marmalade Whiskey Sour FAQs

What is a Marmalade Whiskey Sour?

A Marmalade Whiskey Sour is a variation of the classic Whiskey Sour made with orange marmalade instead of simple syrup, adding sweetness and citrus depth.

Is a Marmalade Sour a type of Whiskey Sour?

Yes. It follows the same core structure as a traditional Whiskey Sour — whiskey, citrus, and sweetener — with marmalade providing the sweet element.

What makes this a sweet whiskey cocktail?

The orange marmalade adds natural sweetness while balancing the tart lemon juice, making it a smooth and approachable whiskey cocktail.

Can you use Jameson Black Barrel in a Whiskey Sour?

Absolutely. Jameson Black Barrel’s rich, toasted notes pair especially well with citrus and marmalade, creating extra depth in a Whiskey Sour recipe.

What is the best garnish for a Whiskey Sour?

An orange twist or cocktail cherry are great whiskey cocktail garnishes here. For the marmalade variation, an expressed orange peel enhances both flavour and aroma.