marmalade sour jameson cocktail recipe


Marmalade Sour

This recipe is similar to the classic whiskey sour cocktail with a distinctive orange twist. Paddington Bear would keep this drink under his hat in case of emergencies, however, when it comes to a Marmalade Sour, we don’t have that kind of self-control.

What do you need


  • 50 ml Jameson Black Barrel
  • 25 ml Lemon Juice
  • 10 ml Sugar Syrup
  • 1 tbsp Orange Marmalade
  • 15 ml Egg White / Aquafaba
  • 3 Dashes Orange Bitters
  • 1⅔ Parts Jameson Black Barrel
  • ⅚ Parts Lemon Juice
  • ⅓ Parts Sugar Syrup
  • 1 tbsp Orange Marmalade
  • ½ Parts Egg White / Aquafaba
  • 3 Dashes Orange Bitters
10 minutes
1 serving
200 cals

How to make

  1. Add all ingredients into shaker and shake for 5 seconds.

  2. Open shaker, add ice and shake for 10 seconds.

  3. Open shaker and fine strain over martini glass.

  4. Garnish with orange peel and serve.

About this Cocktail

This Marmalade Sour isn’t made for mornings at the breakfast table, but evenings at the coffee table. A tablespoon of orange marmalade, mixed with Jameson Black Barrel, egg whites, lemon, sugar syrup and bitters. There’s no bread needed for this type of toast.