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Whiskey and Apple Juice Cocktail: The Cloudy Apple
This classic Jameson and apple recipe combines the best of orchard and distillery in this Black Barrel classic cocktail. Makes for perfect drinking all year round.
Ingredients
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1 Slice Apple
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1 Dash Apple Juice
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Ice Cubes
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60 ml Jameson Black Barrel
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30 ml Lemon Juice
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30 ml Sugar Syrup
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1 Slice Apple
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1 Dash Apple Juice
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Ice Cubes
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2 Parts Jameson Black Barrel
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1 Part Lemon Juice
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1 Part Sugar Syrup
How to make
- Shake your Jameson Black Barrel, lemon juice, sugar syrup together in a shaker.
- Pour over ice into a tumbler.
- Top with a dash of cloudy apple juice.
- Garnish with an apple slice.
About this Cocktail
A drink that embodies the love affair between Irish whiskey and apple. A full-bodied, sweet cocktail to be enjoyed amongst friends at any get together.
