The Cloudy Apple
cocktail

The Cloudy Apple

5.0

Combine the best of orchard and distillery in this Black Barrel autumnal classic cocktail.

What do you need

Ingredients

  • 1 Slice Apple
  • 1 Dash Apple Juice
  • Ice Cubes
  • 60 ml Jameson Black Barrel
  • 30 ml Lemon Juice
  • 30 ml Sugar Syrup
  • 1 Slice Apple
  • 1 Dash Apple Juice
  • Ice Cubes
  • 2 Parts Jameson Black Barrel
  • 1 Part Lemon Juice
  • 1 Part Sugar Syrup
Step-by-step

How to make

  1. Shake your Jameson Black Barrel, lemon juice, sugar syrup together, and pour over ice into a tumbler with a dash of cloudy apple juice for a top up. Garnish with an apple slice.

About this Cocktail

A drink that embodies the love affair between Irish whiskey and apple. A full-bodied, sweet cocktail to be enjoyed amongst friends for those brisk autumn evenings.

Return to cocktail list
Print this cocktail recipe