Cocktails

The Molly Bán

This delightful desert cocktail will have your mouth-watering, as it balances cream, butterscotch and nutmeg all with our signature Jameson Stout Edition whiskey.

What do you need

Ingredients

  • 10 ml Butterscotch Liqueur
  • 20 ml Cream
  • 1 Whole Egg (yolk and white)
  • Ice Cubes
  • 30 ml Jameson Stout Edition
  • 1 Whole Nutmeg
  • 10 ml Stout Syrup
  • ⅓ Part Butterscotch Liqueur
  • ⅔ Part Cream
  • 1 Whole Egg (yolk and white)
  • Ice Cubes
  • 1 Part Jameson Stout Edition
  • 1 Whole Nutmeg
  • ⅓ Part Stout Syrup
Step-by-step

How to make

  1. MAKE STOUT SYRUP
  2. In medium saucepan over medium heat, stir together the Stout with 1 cup of sugar and water until the sugar dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours.
  3. MAKE THE MOLLY BÁN
  4. Add your Jameson Stout Edition, butterscotch liqueur, cream, stout syrup and one whole egg to an ice filled shaker and shake well.
  5. Strain twice into a chilled coupe before dusting with grated whole nutmeg.

About this Cocktail

Molly Bán is an old Celtic lament, sung at times of great sorrow and mourning. There’s always two sides to every story, so here’s the 21st century Molly Bán, a beaut of a drink that’s butterscotch creamy, classy and completely and utterly delicious.