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Mac Black

January 2018

Denmark’s George Booth, bartender at Lo-Jo’s Social in Copenhagen. 

George is a man with a mission. If those visiting Copenhagen can’t come for a cocktail, well by George, he’ll bring cocktails to them. On his days off, he leads cycling tours around the city, complete with cocktails on the front of the bikes - perfect for taking in the sights in style. His cocktail for December is the Mac Black, and is a tribute to his first pup, named, not surprisingly, Mac.

Known for its innovative cocktail and food pairings, Lo-Jo’s Social is the downtown bar that foregoes the standard Scandi minimalist monochrome style for something more unexpected - strong primary colours, summery wall prints and beachy vibes. The aesthetic is owed to the Danish-Australian owners, and the focus is on creating stand out cocktails to complement the much loved food menu.

  • 50ml Jameson Black Barrel
  • 10ml Calvados
  • The juice of 1 fresh Granny Smith apple
  • 10ml Rosemary Syrup
  • 10ml Citron
  • 20ml Vanilla Gomme
  • 1 egg white
  • A sprinkle of dried rosemary
  • Shake 50ml Jameson Black Barrel, 10ml Calvados, the juice of 1 fresh Granny Smith apple, 10ml Rosemary Syrup, 10ml Citron, 20ml Vanilla Gomme, 1 egg white and a sprinkle of dried rosemary together.
  • Strain into a glass and serve.

재료

  • 50ml Jameson Black Barrel
  • 10ml Calvados
  • The juice of 1 fresh Granny Smith apple
  • 10ml Rosemary Syrup
  • 10ml Citron
  • 20ml Vanilla Gomme
  • 1 egg white
  • A sprinkle of dried rosemary

제조 방법

  • Shake 50ml Jameson Black Barrel, 10ml Calvados, the juice of 1 fresh Granny Smith apple, 10ml Rosemary Syrup, 10ml Citron, 20ml Vanilla Gomme, 1 egg white and a sprinkle of dried rosemary together.
  • Strain into a glass and serve.
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