Cocktails
Fig Royale
A royale fit for the royals.
Ingredients
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35 ml Jameson Black Barrel
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20 ml Fig Syrup
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25 ml Lime Juice
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50 ml Prosecco
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1 Slice Fig
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Ice Cubes
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1⅙ Parts Jameson Black Barrel
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⅔ Parts Fig Syrup
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⅚ Parts Lime Juice
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1⅔ Parts Prosecco
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1 Slice Fig
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Ice Cubes
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Vegan
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Gluten
Free
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Highball
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Jigger
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Juicer
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Shaker
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Strainer
How to make
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Add all ingredients except prosecco to a shaker with ice and shake until chilled.
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Strain into an highball glass filled with ice.
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Top with prosecco.
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Garnish with a fig segment.
1. Add 500ml water, 10 dried figs – roughly chopped and 350ml sugar to a saucepan and bring to a boil.
2. Reduce to a low heat and simmer for 10 minutes, stirring occasionally.
3. Gently break up the figs with a wooden spoon or muddler while the syrup simmers.
4. Remove from heat and allow to cool. Strain through a sieve, bottle and refrigerate.
About this Cocktail
It’s a sweet and citrusy affair. Made all the sweeter by the figs honey like berriness. No need to break the bank on this one. Pop open any old bubbly or prosecco laying around the house and get to it.