What do you need

Ingredients

  • 1 Slice Fig
  • 20 ml Fig Syrup
  • Ice Cubes
  • 35 ml Jameson Black Barrel
  • 25 ml Lime Juice
  • 50 ml Prosecco
  • 1 Slice Fig
  • ⅔ Part Fig Syrup
  • Ice Cubes
  • 1⅙ Parts Jameson Black Barrel
  • ⅚ Part Lime Juice
  • 1⅔ Parts Prosecco
Step-by-step

How to make

  1. Add all ingredients except prosecco to a shaker with ice and shake until chilled.
  2. Strain into an highball glass filled with ice.
  3. Top with prosecco.
  4. Garnish with a fig segment.
  5. To Make Fig Syrup: 500ml water, 10 dried figs – roughly chopped, 350ml sugar; Add all ingredients to a saucepan and bring to a boil; Reduce to a low heat and simmer for 10 minutes, stirring occasionally; Gently break up the figs with a wooden spoon or muddler while the syrup simmers; Remove from heat and allow to cool. Strain through a sieve, bottle and refrigerate.

About this Cocktail

It’s a sweet and citrusy affair. Made all the sweeter by the figs honey like berriness. No need to break the bank on this one. Pop open any old bubbly or prosecco laying around the house and get to it.