Cocktails

The Crosswalk

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4.0

Refreshingly delicious. This cocktail is made with grapefruit juice, raspberry syrup, and the unmistakable smoothness of Jameson Black Barrel.

What do you need

Step-by-step

To Make Raspberry syrup, add 250g white sugar, 250ml water and 100g raspberries to a saucepan and bring to a boil.
Remove from the heat and allow to cool.
Muddle the raspberries or add mixture to a blender.
Strain through a sieve, bottle and refrigerate.
Combine Jameson Black Barrel, dry çuracao, grapefruit juice, and raspberry syrup in a cocktail shaker and shake with ice.
Strain over ice in a highball glass and top with ginger beer.
Garnish with an edible flower and a raspberry.

Created in Nashville’s 12th South neighborhood by bartender Will Schultz.

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