Cocktails
The Crosswalk
Refreshingly delicious. This cocktail is made with grapefruit juice, raspberry syrup, and the unmistakable smoothness of Jameson Black Barrel.
Ingredients
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50 mlJameson Black Barrel
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10 mlDry Curacao
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25 mlGrapefruit Juice
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10 mlRaspberry Syrup
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60 mlGinger Beer
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Edible Flower
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Raspberry
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Ice Cubes
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1⅔ PartsJameson Black Barrel
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⅓ PartsDry Curacao
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⅚ PartsGrapefruit Juice
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⅓ PartsRaspberry Syrup
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2 PartsGinger Beer
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Edible Flower
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Raspberry
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Ice Cubes
How to make
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Add all ingredients except ginger beer to a shaker and shake well with ice.
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Strain over ice in a highball glass and top with ginger beer.
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Stir gently and garnish with an edible flower and a raspberry.
1. Add 250g sugar, 250ml water, 100g raspberries (fresh or frozen both work) to a saucepan and bring to a boil.
2. Reduce heat and simmer for 5 minutes.
3. Allow to cool, strain, bottle and refrigerate.
About this Cocktail
Created in Nashville’s 12th South neighborhood by bartender Will Schultz.