Cocktails
The Crosswalk
Refreshingly delicious. This cocktail is made with grapefruit juice, raspberry syrup, and the unmistakable smoothness of Jameson Black Barrel.
Ingredients
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10 ml Dry Curacao
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Edible Flower
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60 ml Ginger Beer
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25 ml Grapefruit Juice
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Ice Cubes
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50 ml Jameson Black Barrel
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Raspberry
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10 ml Raspberry Syrup
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⅓ Parts Dry Curacao
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Edible Flower
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2 Parts Ginger Beer
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⅚ Parts Grapefruit Juice
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Ice Cubes
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1⅔ Parts Jameson Black Barrel
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Raspberry
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⅓ Parts Raspberry Syrup
How to make
- To Make Raspberry syrup, add 250g white sugar, 250ml water and 100g raspberries to a saucepan and bring to a boil.
- Remove from the heat and allow to cool.
- Muddle the raspberries or add mixture to a blender.
- Strain through a sieve, bottle and refrigerate.
- Combine Jameson Black Barrel, dry çuracao, grapefruit juice, and raspberry syrup in a cocktail shaker and shake with ice.
- Strain over ice in a highball glass and top with ginger beer.
- Garnish with an edible flower and a raspberry.
About this Cocktail
Created in Nashville’s 12th South neighborhood by bartender Will Schultz.