Skip to main content

Cocktails

Jameson Cold Brew Cold Irish Coffee

rate_0.5_star
rate_1_star
rate_1.5_stars
rate_2_stars
rate_2.5_stars
rate_3_stars
rate_3.5_stars
rate_4_stars
rate_4.5_stars
rate_5_stars
4.0

Think of it as an iced-Irish Coffee with a twist combining our Cold Brew Edition with cold brew coffee. A coffee hit with a little edge – the perfect combo for a hot summer´s day

What do you need

Ingredients

  • 40 ml
    Cold Brew Coffee
  • 10 ml
    Demorara sugar syrup
  • 10
    Ice Cubes
  • 50 ml
    Jameson Cold Brew
  • 1⅓ Parts
    Cold Brew Coffee
  • ⅓ Parts
    Demorara sugar syrup
  • 10
    Ice Cubes
  • 1⅔ Parts
    Jameson Cold Brew
Step-by-step

How to make

  1. Pour Jameson Cold Brew, cold brew coffee and Demorara sugar syrup into a mixing glass with ice and stir for 15-25 seconds.

  2. Pour fresh cream into shaker.

  3. Shake without ice to thicken the cream for 15-25 seconds.

  4. Fill glass with ice, almost to the top, you don’t want it to poke through the cream head.

  5. Pour stirred liquid into glass.

  6. Top up your whiskey glass by gently pouring your cream onto the top using your bar spoon to make sure the cream doesn’t sink.

About this Cocktail

Cool yourself off after a tiring day or kickstart your afternoon with this rich Jameson Cold Brew Based Irish Coffee. Sláinte lads!

Return to cocktail list
Print this cocktail recipe
Back to Jameson Connects X Now